We are passionate about Suffolk and use locally sourced ingredients wherever possible to compliment our fully traceable venison.
We also like to support local businesses too and choose them to supply us over larger national companies!
Here are the companies we use:
E S Burroughs & Son Cream
Adnams Southwold Bitter & Blackshore Stout
Hodmedods Speciality Flour, Beans etc
High House Fruit Farm Plums, Pears, Redcurrants & Apples
Fen Farm Dairy Baron Bigod Cheese
Hanks' Meat & Game Forest of Dean Wild Boar
Simon Whitehead-Pakefield Ferrets Wild Rabbits
Blythburgh Free Range Pork supplied by CA Palmer & Son Butchers Halesworth
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