We are passionate about Suffolk and use locally sourced ingredients wherever possible to compliment our fully traceable venison.

We also like to support local businesses too and choose them to supply us over larger national companies!

Our Suppliers

Here are the companies we use: 

E S Burroughs & Son Cream 

Hillfarm Rapeseed Oil

Low Farm Free Range Eggs 

Adnams Southwold Bitter & Blackshore Stout

Giggler Cider

Aspall Vinegar

Marriages Flour

Maldon Sea Salt

Hodmedods Speciality Flour, Beans etc 

Blythburgh Free Range Pork

Cratfield Beef

Sutton Hoo Chicken

High House Fruit Farm Plums, Pears, Redcurrants & Apples

Fen Farm Dairy Baron Bigod Cheese 

Waveney Mushrooms 

Hanks' Meat & Game Forest of Dean Wild Boar 

Simon Whitehead-Pakefield Ferrets Wild Rabbits


Blythburgh Free Range Pork supplied by CA Palmer & Son Butchers Halesworth

Vegetables from Newbourne Farm or supplied by Melons Greengrocers  and  Halesworth Florist & Greengrocers

Store cupboard goods Steele Fine Foods or Cleveleys 


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