top of page
We are excited to be part of Mrs Portly's Game Cookery Classes which are guaranteed to be fun, informative and hands on.
Find out why game management is crucial to our countryside and learn about game prep and butchery before a hands-on session cooking your own dishes to take home. The course content will vary according to what’s in season but as an example you could be making venison pasties, Asian-style pheasant or a tasty game ragout. Enjoy a lunch of our Truly Traceable award-winning game pies (and buy extra to take home if you wish). This course will be a combination of demo and hands-on, working individually and as a group.
bottom of page