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venison Demo with Jose Souto
Aldeburgh Food & Drink 2018i
Eat Game Awards 2018
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A visit from Prue Leith
Winner Field to Fork 2018
East Suffolk Food & Drink Awards
Our 2018 Field to Fork Winners Award
East Suffolk Food & Drink Awards
2018 Field to Fork Winners!
East Suffolk Food & Drink Awards
2018 Field to Fork Winners!
East Suffolk Food & Drink Awards
Awards Ceremony - 2018 Field to Fork Winners
East Suffolk Food & Drink Awards
Collecting our Award! 2018 Field to Fork Winners
Venison Scotch Eggs
With free range local eggs
Farmers Market
Sold Out!
British Pie Awards 2018
Highly Commended Gold Award for our Suffolk Rabbit Pie
British Pie Awards 2018
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Venison & Cranberry Pies with spiced port jelly!
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Filming for BASC with Louise Gray
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Interview with Louise Gray for BASC
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Muntjac stalking with Louise Gray The Ethical Carnivore for Sunday Telegraph
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Image by Catherine Hart from Made in East Anglia
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Special Order Bespoke Pies
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Highly Commended Gold Award at The British Pie Award Finals 2018 for our Suffolk Rabbit Pie
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Dawn deerstalking with the BBC Saturday Kitchen film crew and presenter Dan Doherty
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Explaining the deerstalking process to the film crew & presenter
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Filming for BBC Saturday Kitchen with presenter Dan Doherty
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Venison Pie straight from the oven!
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Chefs Angela Hartnett, Ken Hom, Tristan Welch & wine expert Sandia Chang with guest Gregory Porter loving our pies in the BBC Saturday Kitchen Studio!
Class Champion for our Venison Pie
scotch eggs
Venison Scotch Eggs
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