-  Our Products  -

Our Pies
High Quality Award Winning Pies & Sausage Rolls Handmade in small batches at our home in Halesworth, Suffolk.
We only use our own venison, shot on local estates & farms  as part of Deer Management Plans. The Deer Management is carried out by Steve, who culls, inspects and butchers the meat himself allowing us to guarantee full provenance. 
All venison used in our products is species specific i.e. Muntjac, Roe, Fallow etc.
Additional quality ingredients and fillings for our non-game pies are specially sourced from local producers. 
No artificial additives or preservatives are used in our products. 
Our range is changing all the time depending on the season. 
In April 2015 our Homemade Venison Pie was judged as Class Champion in the Speciality Meat Category of  The British Pie Awards which attracted over 800 entrants from across Britain.

Current Selection

 

2015 Class Champion Award Winning

Venison Pie 

Our own Fully Traceable Wild Suffolk Venison in a Rich Red Wine Gravy

2019 Silver Award Winning

Venison & Suffolk Ale Pie 

Our own Local  Fully Traceable Wild Suffolk Venison in rich Suffolk Ale Gravy

(As featured in the UN-EARTHED Book)

2017 Gold Award Winning

Venison Steak & Kidney Pie 

Our own Fully Traceable Wild Suffolk Venison & Kidney in a Rich Gravy (Limited Availability)

 

2017 Bronze Award Winning (pigeon)

‘Pastilla’ Pie

(Pigeon or Venison depending on availability)

Locally Shot Wood Pigeon or Our own Fully Traceable Wild Suffolk Venison with warm North African Spices & Toasted Almonds

2017 Silver Award Winning

Venison Shank Pie

(Limited Availability)

The shanks from Our own Fully Traceable Wild Suffolk Venison (Muntjac or Chinese Water Deer) in a caramelised onion & Madeira Gravy

2017 Silver Award Winning

Suffolk Pheasant & Chestnut Pie (Seasonal)

 Locally Shot Pheasant with Chestnuts in a Marybelle Cream & Sage Sauce

Suffolk Pheasant, Cider & Apple Pie (Seasonal)

Locally Shot Pheasant with Suffolk apples in a Marybelle Cream & Giggler Cider Sauce

 

2017 Silver Award Winning

Suffolk Partridge & Pear Pie  (Seasonal)

Locally Shot Partridge With Pears in a Marybelle Cream & Madeira Sauce

2018 Highly Commended Gold Award Winning

Suffolk Rabbit Pie 

Locally ferreted Rabbit in a Marybelle Cream & Giggler Cider Sauce with Tarragon & Wholegrain Mustard

2019 Silver Award Winning

Wild Boar, Cider & Apple Pie 

Forest of Dean Wild Boar with Suffolk apples in a Marybelle Cream & Giggler Cider Sauce

2016 Silver Award Winning

Beetroot & Goats Cheese Pie (Vegetarian)

Roasted Beetroot & Balsamic Red Onions with Wensum White Goats Cheese

2017 Great Taste Award Winning

Venison & Free Range Pork Sausage Roll

Our own Fully Traceable Wild Suffolk Venison & Blythburgh Free Range Pork blended to our own recipe. Wrapped in our handmade butter rough puff pastry.

 

2017 Great Taste Award Winning

Wood Pigeon & Free Range Pork Sausage Roll

Locally Shot Pigeon & Blythburgh Free Range Pork blended with herbs & spices to our own recipe. Wrapped in our handmade butter rough puff pastry.

 

2017 Great Taste Award Winning

Pheasant & Free Range Pork Sausage Roll (seasonal)

Locally Shot Pheasant & Blythburgh Free Range Pork blended with herbs & spices to our own recipe. Wrapped in our handmade butter rough puff pastry.

2018 2 Star Great Taste Award Winning

Muntjac Merguez & Free Range Pork Sausage Roll

Our own Fully Traceable Wild Suffolk Muntjac Venison & Blythburgh Free Range Pork blended to our own recipe with aromatic North African spices. Wrapped in our handmade butter rough puff pastry.

2019 Great Taste Award Winning

Wild Boar, Free Range Pork & Wild Garlic Sausage Roll

Forest of Dean Wild Boar & Blythburgh Free Range Pork blended to our own recipe with locally foraged Wild Garlic. Wrapped in our handmade butter rough puff pastry.

2019 2 Star Great Taste Award Winning

Suffolk Rabbit & Free Range Pork

Locally ferreted RabbitBlythburgh Free Range Pork blended to our own recipe with aromatic North African spiceswith Tarragon & Wholegrain Mustard. Wrapped in our handmade butter rough puff pastry.

Muntjac, Free Range Pork & Wild Garlic Sausage Roll

Our own Fully Traceable Wild Suffolk Muntjac Venison & Blythburgh Free Range Pork blended to our own recipe with locally foraged Wild Garlic. Wrapped in our handmade butter rough puff pastry.

 

Raised Venison & Redcurrant Pie (summer)

Our own Fully Traceable Wild Suffolk Venison, Blythburgh Free Range PorkHigh House Fruit Farm Redcurrants blended with herbs & spices, baked in a hot water crust pastry & finished with jellied stock

Raised Venison & Cranberry Pie (winter)

Our own Fully Traceable Wild Suffolk Venison, Blythburgh Free Range Pork & cranberries blended with herbs & spices, baked in a hot water crust pastry & finished with jellied stock

 

We also do a small selection of non-game pies and sausage rolls which are available at our various stockists.


 

 

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© 2017 - Truly Traceable