Suffolk Steak & Kidney Pie
Locally reared Cratfield Beef & Kidney in a Rich Gravy
Product Information
Homemade Beef Steak & Kidney Pie
Cratfield Beef & Kidney with gravy in a handmade butter enriched short crust pastry with an egg glazeIngredients: Beef (26%),Wheat Flour (WHEAT), Beef Stock (Beef Bones, Water, Onion, Carrot, CELERY, Salt, Black Pepper, Bay, Thyme), Onion,Butter (MILK), Lard,Ox Kidney (6%), Water,Molasses,Cornflour, Rapeseed Oil,Red Wine Vinegar, Salt, Garlic, Herbs, Spices, Free Range EGG
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Recipe: No nuts. Produced in a kitchen that handles nuts.
Cooking Instructions
Cooking Instructions: Remove outer packaging. Leave in foil tray. Cook from frozen in a pre-heated oven at Fan 210°C/ Gas 7/ 230°C Single Portion Pie for 35-45 minutes. Two Portion Pie for 50-60 minutes.
Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating. Storage: Keep frozen at -18°C or below. IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your pie has thawed,reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C