Homemade Pheasant & Chestnut Pie
Suffolk Pheasant & Chestnuts with a Cream & Sage sauce, in handmade butter enriched short crust pastry with an egg glaze.
Ingredients: Pheasant (24.2%), Wheat Flour (WHEAT), Cream (MILK),Chestnuts(6.05%), Onions, CELERY, Stock (Water, Onion, CELERY, Carrot, Garlic, Salt, Black Pepper),Butter (MILK), Lard, Water,Cornflour, Fresh Sage, Rapeseed Oil, Salt, Sugar, Pepper, FreeRange EGG.
May contain shot & small bones.
Cooking Instructions: Remove outer packaging. Leave in foil tray. Cook from frozen in a pre-heated oven at Fan 210°C/ Gas 7/ 230°C Single Portion Pie for 35-45 minutes. Two Portion Pie for 50-60 minutes.
Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating. Storage: Keep frozen at -18°C or below. IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your pie has thawed,reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C