Pulled Beef & Broadside Pie
Slow Cooked Suffolk Beef with Adnams Broadside Ale Gravy
Homemade Pulled Beef & Broadside Pie
Slow cooked Suffolk Beef with Adnams Broadside Ale Gravy in a handmade butter enriched short crust pastry with an egg glaze
Ingredients: Beef (30%), Flour (WHEAT) ,Onion, Adnams Broadside (9%), Malted Barley (WHEAT), hops, yeast, water), Beef Stock (Beef Bones, Water, Celery, Carrot, Onion, Thyme, Salt, Black Pepper, Bay Leaf), Butter (MILK), Lard, Water, Cornflour, Molasses, Rapeseed Oil, Salt, Herbs & Spices, Free Range EGG,
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Recipe: No nuts. Produced in a kitchen that handles nuts.
Cooking Instructions: Remove outer packaging. Leave in foil tray. Cook from frozen in a pre-heated oven at Fan 210°C/ Gas 7/ 230°C Single Portion Pie for 35-45 minutes. Two Portion Pie for 50-60 minutes.
Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating. Storage: Keep frozen at -18°C or below. IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your pie has thawed,reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C