Partridge & Pear Pie
Suffolk Partridges & Pears in a Local Cream & Madeira Wine Sauce
Homemade Partridge & Pear Pie
Suffolk Partridge & Pears with a Cream & Madeira sauce, in handmade butter enriched short crust pastry with an egg glaze
Ingredients: Wheat Flour (WHEAT), Partridge (25%), Pears(6%),Cream (MILK), Onions, CELERY, Stock (Water, Onion, CELERY,Carrot, Garlic, Salt, Black Pepper),Butter (MILK), Madeira Wine (6%)(SULPHITES),Lard, Water, Rapeseed Oil, Cornflour, Fresh Parsley,Salt, Herbs, Spices, Free Range EGG.
May contain shot & small bones.
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Recipe: No nuts. Produced in a kitchen that handles nuts.
Cooking Instructions: Remove outer packaging. Leave in foil tray. Cook from frozen in a pre-heated oven at Fan 210°C/ Gas 7/ 230°C Single Portion Pie for 35-45 minutes. Two Portion Pie for 50-60 minutes.
Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating. Storage: Keep frozen at -18°C or below. IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your pie has thawed,reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C