Muntjac Merguez Sausage Rolls
Our own Fully Traceable Wild Suffolk Muntjac Venison & Blythburgh Free Range Pork blended to our own recipe with aromatic North African spices. Wrapped in our handmade butter rough puff pastry.
Two large Sausage Rolls in a pack.
Homemade Muntjac Merguez Sausage Roll
Suffolk Muntjac Venison & Blythburgh Free Range Pork with aromatic North African Spices wrapped in handmade butter enriched rough puff pastry.
Ingredients: Wheat Flour (WHEAT), Muntjac Venison Mince (20%), BlythburghFree Range Pork Mince (20%), Butter (MILK), Lard, Water,Breadcrumbs (WHEAT), Onion, Salt, Garlic, Herbs, Spices,Free Range EGG. (Contains Chilli < 1500 SHUs)
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Recipe: No nuts. Produced in a kitchen that handles nuts.
Cooking Instructions: Remove outer packaging. Place on a baking tray. Cook from frozen in a pre-heated oven at Fan 210°C/230°C/ Gas Mk 7 for 35-45 minutes until golden brown & piping hot.
Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating
Storage: Keep frozen at -18°C or below
IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your sausage rolls have thawed, reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C