Homemade Cheese & Mushroom Pastry Puff

Homemade Cheese & Mushroom Pastry Puff

£6.50Price

Mature Cheddar Cheese & Mushrooms with Garlic and Thyme in Buttery Rough Puff Pastry with an egg glaze. Two pasties per pack.

Out of Stock
  • Product Information

    Homemade Cheese & Mushroom Pastry Puff

    Mature Cheese & Mushrooms with Garlic and Thyme in Buttery Rough Puff Pastry with an egg glaze.

    Ingredients: Wheat Flour (WHEAT), Butter (MILK),Cheese(19%) (MILK), Mushrooms (19%), Breadcrumbs (WHEAT, Water, Onion, Free Range EGG, MUSTARD Powder, Garlic,Salt,Herbs, Spices

     

     

    Suitable for Vegetarians

     

     

    Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.

    Recipe: No nuts. Produced in a kitchen that handles nuts.

  • Cooking Instructions

    Cooking Instructions: Remove outer packaging. Place on a baking tray. Cook from frozen in a pre-heated oven at Fan 210°C/230°C/ Gas Mk 7 for 35-45 minutes until golden brown & piping hot.

     

     

    Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating

     

     

    Storage: Keep frozen at -18°C or below

     

     

    IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your pasties have thawed, reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C