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Homemade Blythburgh Free Range Pork Sausage Rolls

Homemade Blythburgh Free Range Pork Sausage Rolls


Blythburgh Free Range Pork blended to our own recipe with fresh Sage & Onion. Wrapped in our handmade butter rough puff pastry. Two large Sausage Rolls in a pack.

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  • Product Information

    Homemade Blythburgh Free Range Pork Sausage Roll

    Seasoned Blythburgh Free Range Pork in Handmade Rough Puff Pastry

    Ingredients: Pork Mince (44%), Wheat Flour (WHEAT),Butter (MILK), Lard, Water, Breadcrumbs (WHEAT), Onion, Fresh Sage, Salt, Spices, Free Range EGG

    Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.

    Recipe: No nuts. Produced in a kitchen that handles nuts.

  • Cooking Instructions

    Cooking Instructions: Remove outer packaging. Place on a baking tray. Cook from frozen in a pre-heated oven at Fan 210°C/230°C/ Gas Mk 7 for 35-45 minutes until golden brown & piping hot.

    Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating

    Storage: Keep frozen at -18°C or below

    IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your sausage rolls have thawed, reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C

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