Pheasant & Free Range Pork Sausage Rolls
Seasoned Suffolk Pheasant & Blythburgh Free Range Pork in Handmade Rough Puff Pastry Two large Sausage Rolls in a pack.
Homemade Pheasant & Free Range Pork Sausage Roll
Seasoned Suffolk Pheasant & Blythburgh Free Range Pork in Handmade Rough Puff Pastry
Ingredients: Pheasant (20.2%), Blythburgh Free Range Pork Mince(20.2%), Wheat Flour (WHEAT), Butter (MILK), Lard, Water,Breadcrumbs (WHEAT), Onion, Salt, Lime Juice (SULPHITE),fresh herbs, spices, Free Range EGG
May contain traces of shot.
Cooking Instructions: Remove outer packaging. Place on a baking tray. Cook from frozen in a pre-heated oven at Fan 210°C/230°C/ Gas Mk 7 for 35-45 minutes until golden brown & piping hot.
Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating
Storage: Keep frozen at -18°C or below
IMPORTANT: If food has thawed, do not refreeze.We advise cooking from frozen for convenience, if however your sausage rolls have thawed, reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C