Pheasant & Free Range Pork Sausage Rolls

Pheasant & Free Range Pork Sausage Rolls

£6.50Price

Seasoned Suffolk Pheasant & Blythburgh Free Range Pork in Handmade Rough Puff Pastry Two large Sausage Rolls in a pack. 

  • Product Information

    Homemade Pheasant & Free Range Pork Sausage Roll

    Seasoned Suffolk Pheasant & Blythburgh Free Range Pork in Handmade Rough Puff Pastry

    Ingredients: Pheasant (20.2%), Blythburgh Free Range Pork Mince(20.2%), Wheat Flour (WHEAT), Butter (MILK), Lard, Water,Breadcrumbs (WHEAT), Onion, Salt, Lime Juice (SULPHITE),fresh herbs, spices, Free Range EGG

    May contain traces of shot.

  • Cooking Instructions

    Cooking Instructions: Remove outer packaging. Place on a baking tray. Cook from frozen in a pre-heated oven at Fan 210°C/230°C/ Gas Mk 7 for 35-45 minutes until golden brown & piping hot.

    Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating

    Storage: Keep frozen at -18°C or below

    IMPORTANT: If food has thawed, do not refreeze.We advise cooking from frozen for convenience, if however your sausage rolls have thawed, reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C

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