Pheasant & Free Range Pork Sausage Rolls

Homemade Pheasant & Free Range Pork Sausage Roll

Seasoned Suffolk Pheasant & Blythburgh Free Range Pork in Handmade Rough Puff Pastry

Ingredients: Pheasant (20%), Blythburgh Free Range Pork Mince(20%), Wheat Flour (WHEAT), Butter (MILK), Lard, Water,Breadcrumbs (WHEAT), Onion, Salt, Lime Juice (SULPHITE),fresh herbs, spices, Free Range EGG

May contain traces of shot.

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Recipe: No nuts. Produced in a kitchen that handles nuts.

Cooking Instructions: Remove outer packaging. Place on a baking tray. Cook from frozen in a pre-heated oven at Fan 210°C/230°C/ Gas Mk 7 for 35-45 minutes until golden brown & piping hot.

Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating

Storage: Keep frozen at -18°C or below

IMPORTANT: If food has thawed, do not refreeze.We advise cooking from frozen for convenience, if however your sausage rolls have thawed, reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C