Homemade Beetroot & Goats Cheese Pie
Butter enriched short crust pastry pie filled with Beetroot, Red Onions & Goats Cheese with an egg glaze.
Ingredients:Beetroot (24.6%), Red Onion, Wheat Flour (WHEAT), Butter(MILK), Goats Cheese (10.6%) ,Water, Apple Balsamic Vinegar,(Cyder vinegar, Apple Juice, Colour: Caramel), Rapeseed Oil, Salt, Garlic, Herbs, Spices, Free Range EGG.
Suitable for vegetarians
Cooking Instructions: Remove outer packaging. Leave in foil tray. Cook from frozen in a pre-heated oven at Fan 210°C/ Gas 7/ 230°C Single Portion Pie for 35-45 minutes. Two Portion Pie for 50-60 minutes.
Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating. Storage: Keep frozen at -18°C or below. IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your pie has thawed,reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C