Beetroot, Red Onion & Goats Cheese (Vegetarian) Pie
Beetroot, Aspall Apple Balsamic Red Onions & Goats Cheese
Homemade Beetroot & Goats Cheese Pie
Butter enriched short crust pastry pie filled with Beetroot, Red Onions & Goats Cheese with an egg glaze.
Ingredients:Beetroot (25%), Red Onion, Wheat Flour (WHEAT), Butter(MILK), Goats Cheese (11%) ,Water, Apple Balsamic Vinegar,(Cyder vinegar, Apple Juice, Colour: Caramel), Rapeseed Oil, Salt, Garlic, Herbs, Spices, Free Range EGG.
Suitable for vegetarians
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Recipe: No nuts. Produced in a kitchen that handles nuts.
Cooking Instructions: Remove outer packaging. Leave in foil tray. Cook from frozen in a pre-heated oven at Fan 210°C/ Gas 7/ 230°C Single Portion Pie for 35-45 minutes. Two Portion Pie for 50-60 minutes.
Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating. Storage: Keep frozen at -18°C or below. IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your pie has thawed,reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C