Wild Boar, Cider & Apple Pie
Forest of Dean Wild Boar with Apples in a local Giggler Cider & cream Sauce
Homemade Wild Boar, Cider & Apple Pie
Forest of Dean Wild Boar with a Suffolk Cider, Apple & Cream sauce, in handmade butter enriched short crust pastry with an egg glaze.
Ingredients: Wild Boar (24%), Wheat Flour (WHEAT) Cider (12%),Cream (MILK), Apples (6%), Onions, CELERY, Butter (MILK),Lard, Water, Onion, Cornflour, Rapeseed Oil, Fresh Parsley, Salt,Sugar, Herbs, Spices, Free Range EGG
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Recipe: No nuts. Produced in a kitchen that handles nuts.
Cooking Instructions: Remove outer packaging. Leave in foil tray. Cook from frozen in a pre-heated oven at Fan 210°C/ Gas 7/ 230°C Single Portion Pie for 35-45 minutes. Two Portion Pie for 50-60 minutes.
Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating. Storage: Keep frozen at -18°C or below. IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your pie has thawed,reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C