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Venison Pie

Venison Pie


Our Local Fully Traceable Venison in a Rich Red Wine Gravy

  • Product Information

    Homemade Venison Pie
    Suffolk Venison with Red Wine Gravy in Handmade butter enriched short crust pastry with an egg glaze.

    Ingredients: Venison (26%), Wheat Flour (WHEAT),Venison Stock(Venison Bones, Water, Onion, Carrot, CELERY, Salt, Black Pepper, Bay,Thyme) Butter (MILK), Lard, Carrot, CELERY, Onion, Red Wine (6%)(SULPHITES) ,Cocoa, Rapeseed Oil, Cornflour, Molasses, Salt, Garlic,Spices, Herbs, Free Range EGG

    Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.

    Recipe: No nuts. Produced in a kitchen that handles nuts.

  • Cooking Instructions

    Cooking Instructions: Remove outer packaging. Leave in foil tray. Cook from frozen in a pre-heated oven at Fan 210°C/ Gas 7/ 230°C Single Portion Pie for 35-45 minutes. Two Portion Pie for 50-60 minutes.

    Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating. Storage: Keep frozen at -18°C or below. IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your pie has thawed,reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C

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