Homemade Lamb, Redcurrant & Rosemary Pie

Cooking Instructions: Remove outer packaging. Leave in foil tray. Cook from frozen in a pre-heated oven at Fan 210°C/ Gas 7/ 230°C Single Portion Pie for 35-45 minutes. Two Portion Pie for 50-60 minutes.

Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating. Storage: Keep frozen at -18°C or below. IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your pie has thawed,reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C

Homemade Lamb, Redcurrant & Rosemary Pie

Locally reared Jacobs Lamb with Redcurrants & Rosemary in a rich red wine gravy

Ingredients: Lamb (26%), Wheat Flour (WHEAT), Water, Butter (MILK), Lard, Lamb Stock (Lamb Bones, Water, Onion, Carrot, CELERY, Salt, Black Pepper, Bay,Thyme), Redcurrants (6%), CELERY, Onion, Red Wine (6%)(SULPHITES), Rapeseed Oil, Cornflour, Molasses,Salt, Dried Rosemary (1%),Black Pepper, Dried Garlic, Free Range EGG

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Recipe: No nuts. Produced in a kitchen that handles nuts.