All deer species have different tasting meat ranging from dark and strong to light and mild. Be sure to ask for venison by species, know what you're eating and where it's from.
A husband and wife team of deerstalking, butchering and beautifully encrusting fully traceable meat!
Handmade in small batches at our home in Suffolk. We only use wild venison, shot by us on local estates & farms as part of Deer Management Plans. The Deer Management is carried out by Steve.
We visit and sell our products at Farmers Markets and events across Suffolk most weekends. You can also buy from local stockists.