Wild Boar & Wild Garlic Sausage Rolls
Forest of Dean Wild Boar blended to our own recipe with locally foraged Wild Garlic. Wrapped in our handmade butter rough puff pastry. Two large Sausage Rolls in a pack.
Homemade Wild Boar & Wild Garlic Sausage Roll
Seasoned Forest of Dean Wild Boar and Blythburgh Free Range Pork with Wild Garlic in Handmade Rough Puff Pastry
Ingredients:Ingredients: Wild Boar Mince (43.6%), Wheat Flour (WHEAT),Butter (MILK), Lard,Water,Breadcrumbs (WHEAT), Onion,Wild Garlic, Salt, Spices, Free Range EGG
Cooking Instructions: Remove outer packaging. Place on a baking tray. Cook from frozen in a pre-heated oven at Fan 210°C/230°C/ Gas Mk 7 for 35-45 minutes until golden brown & piping hot.
Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating
Storage: Keep frozen at -18°C or below
IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your sausage rolls have thawed, reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C