top of page
Wild Boar Sausage Rolls

Wild Boar Sausage Rolls


Forest of Dean Wild Boar blended to our own recipe with locally foraged Wild Garlic. Wrapped in our handmade butter rough puff pastry. Two large Sausage Rolls in a pack. 

Out of Stock
  • Product Information

    Homemade Wild Boar & Wild Garlic Sausage Roll
    Seasoned Forest of Dean Wild Boar with Wild Garlic in Handmade Rough Puff Pastry

    Ingredients:Ingredients: Wild Boar Mince (44%), Wheat Flour (WHEAT),Butter (MILK), Lard,Water,Breadcrumbs (WHEAT), Onion,Wild Garlic, Salt, Spices, Free Range EGG

    Allergy Advice! For allergens, including cereals containing gluten, see ingredients in CAPITALS.

    Recipe: No nuts. Produced in a kitchen that handles nuts.

  • Cooking Instructions

    Cooking Instructions: Remove outer packaging. Place on a baking tray. Cook from frozen in a pre-heated oven at Fan 210°C/230°C/ Gas Mk 7 for 35-45 minutes until golden brown & piping hot.

    Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating

    Storage: Keep frozen at -18°C or below

    IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your sausage rolls have thawed, reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C

bottom of page