Wild Boar & Wild Garlic Sausage Rolls

Wild Boar & Wild Garlic Sausage Rolls

£6.00Price

Forest of Dean Wild Boar blended to our own recipe with locally foraged Wild Garlic. Wrapped in our handmade butter rough puff pastry. Two large Sausage Rolls in a pack. 

  • Product Information

    Homemade Wild Boar & Wild Garlic Sausage Roll
    Seasoned Forest of Dean Wild Boar and Blythburgh Free Range Pork with Wild Garlic in Handmade Rough Puff Pastry

    Ingredients:Ingredients: Wild Boar Mince (43.6%), Wheat Flour (WHEAT),Butter (MILK), Lard,Water,Breadcrumbs (WHEAT), Onion,Wild Garlic, Salt, Spices, Free Range EGG

  • Cooking Instructions

    Cooking Instructions: Remove outer packaging. Place on a baking tray. Cook from frozen in a pre-heated oven at Fan 210°C/230°C/ Gas Mk 7 for 35-45 minutes until golden brown & piping hot.

    Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating

    Storage: Keep frozen at -18°C or below

    IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your sausage rolls have thawed, reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C

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