Venison Plum & Port Pie

Venison Plum & Port Pie

£4.75Price

Our Local Fully Traceable Venison with Local Plums & Port 

  • Product Information

    Homemade Venison Plum & Port Pie

    Suffolk Venison with Plums & Port in Handmade butter    
    enriched short crust pastry with an egg glaze.

    Ingredients: Venison (24.5%), Wheat Flour (WHEAT),Venison Stock
    (Venison Bones, Water, Onion, Carrot, CELERY, Salt, Black Pepper, Bay, Thyme), Butter (MILK), Lard, Plums,CELERY, Onion, Port (3%)
    (SULPHITES), Rapeseed Oil, Cornflour, Molasses, Salt, Garlic, Spices, Herbs, Free Range EGG

  • Cooking Instructions

    Cooking Instructions: Remove outer packaging.
    Leave in foil tray. Cook from frozen in a pre-heated oven
    at Fan 210°C/ Gas 7/ 230°C for 35-45 minutes until golden brown & piping hot.

    Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only.  Not suitable for microwave heating.

    Storage: Keep frozen at -18°C or below


    IMPORTANT: If food has thawed, do not refreeze.
    We advise cooking from frozen for convenience, if however your pie has thawed, reduce the cooking temperature by 10°C and cook for 30 minutes. Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C 

© 2020 - Truly Traceable

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