Venison Plum & Port Pie
Our Local Fully Traceable Venison with Local Plums & Port
Homemade Venison Plum & Port Pie
Suffolk Venison with Plums & Port in Handmade butter
enriched short crust pastry with an egg glaze.
Ingredients: Venison (24.5%), Wheat Flour (WHEAT),Venison Stock
(Venison Bones, Water, Onion, Carrot, CELERY, Salt, Black Pepper, Bay, Thyme), Butter (MILK), Lard, Plums,CELERY, Onion, Port (3%)
(SULPHITES), Rapeseed Oil, Cornflour, Molasses, Salt, Garlic, Spices, Herbs, Free Range EGG
Cooking Instructions: Remove outer packaging.
Leave in foil tray. Cook from frozen in a pre-heated oven
at Fan 210°C/ Gas 7/ 230°C for 35-45 minutes until golden brown & piping hot.
Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating.
Storage: Keep frozen at -18°C or below
IMPORTANT: If food has thawed, do not refreeze.
We advise cooking from frozen for convenience, if however your pie has thawed, reduce the cooking temperature by 10°C and cook for 30 minutes. Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C