Homemade Rabbit & Free Range Pork Sausage Rolls
Locally ferreted Rabbit & Blythburgh Free Range Pork blended to our own recipe with with Tarragon & Wholegrain Mustard. Wrapped in our handmade butter rough puff pastry.Two large Sausage Rolls in a pack.
Homemade Rabbit & Free Range Pork Sausage Roll
Wild Rabbit & Blythburgh Free Range Pork in handmade butter enriched rough puff pastry.
Ingredients: Ingredients: Wheat Flour (WHEAT), Rabbit (20.3%), Blythburgh Free Range Pork Mince (20.3%), Butter (MILK), Lard, Water, Breadcrumbs(WHEAT), Onion, MUSTARD powder, Wholegrain MUSTARD (water, MUSTARD SEEDS, spirit vinegar, salt, white wine (SULPHITE), sugar,spices, citric acid), Salt, Fresh Tarragon, Spices, Free Range EGG.
May contain traces of shot.
Cooking Instructions: Remove outer packaging. Place on a baking tray. Cook from frozen in a pre-heated oven at Fan 210°C/230°C/ Gas Mk 7 for 35-45 minutes until golden brown & piping hot.
Cooking Precautions: Check food is piping hot throughout before serving. All appliances vary these are guidelines only. Not suitable for microwave heating
Storage: Keep frozen at -18°C or below
IMPORTANT: If food has thawed, do not refreeze. We advise cooking from frozen for convenience, if however your sausage rolls have thawed, reduce the cooking temperature by 10°C and cook for 30 minutes.Once cooked consume immediately or within 6 days if stored in a refrigerator at 2-5°C